Great Eats on the Fairway – Texas Golf Courses with Outstanding Food

When you play golf in Texas, the fare isn’t limited to burgers and hotdogs. Many courses offer culinary experiences that rival their fairways.

Take Omni Barton Creek’s Fazio Canyons in Austin, where players can enjoy Hill Country views alongside upscale Southwestern cuisine at Crenshaw’s Bar & Grille.
Website: https://www.omnihotels.com/hotels/austin-barton-creek/golf/fazio-canyons
Dining: https://www.omnihotels.com/hotels/austin-barton-creek/dining/crenshaws-bar-grille

Up north, the Cowboys Golf Club in Grapevine stands out as the only NFL-themed golf club in the world. Its all-inclusive green fee covers unlimited food and non-alcoholic drinks—making it a favorite for golfers who like to graze between holes.
Website: https://cowboysgolfclub.com/

Coastal courses also shine when it comes to dining. At Palmilla Beach Golf Club in Port Aransas, executive chefs craft daily specials featuring fresh Gulf seafood and Tex-Mex flavors—so you can savor ceviche after your round.
Website: https://www.palmillabeach.com/golf

In Houston, the Golf Club of Houston pairs its tournament course with a clubhouse restaurant known for juicy steaks and farm-to-table sides, perfect for post-round celebrations.
Website: https://www.golfclubofhouston.com/

Even municipal courses are joining the trend. San Antonio’s historic Brackenridge Park Golf Course offers breakfast tacos and craft beer at the Alamo City Golf Trail clubhouse.
Website: https://alamocitygolftrail.com/brackenridge-park/

Meanwhile, Dallas’ Cedar Crest Golf Course delights locals with barbecue plates.
Website: https://www.golfcedarcrest.com/

No matter where you tee up, Texas golf is becoming as much about food as fairways. Next time you plan a round, be sure to check each course’s dining options—you might discover your new favorite 19th hole.